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FSSAI (Central & State)

FSSAI (Central & State) Registration

Services include:
FSSAI Certificate with 1 year Validity

Timeline:  10 - 15 days

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FSSAI (Central & State):

 

FSSAI stands for Food Safety and Standards Authority Of India, an entity that oversees food enterprises by the FSSAI Act 2006. It is an autonomous organization formed by India's Ministry of Health and Welfare. To operate a food processing, manufacturing, packaging, or distribution business, you must get an FSSAI registration. FSSAI registration is required before beginning a food-related Business in India. The State Food Authorities and the Food Safety & Standard Authority of India are jointly in charge of enforcing the FSSAI guidelines. Everyone who wants to create a food business, including cloud kitchens like Rebel Foods & Biryani by Kilo, etc., and even exporting food products from India to other countries also must first get an FSSAI registration or license.

 

FSSAI sets guidelines and procedures for quality assurance of the accredited labs as per ISO17025.

 

 

FSSAI Registration:
 

Simply called FSSAI Basic Registration. This registration is appropriate for all food businesses and allied activities like Storage, sales, distribution, trading, re-packaging, and labeling. Food Businesses having a turnover of less than 12 lacs are eligible to obtain FSSAI Basic Registration. Mostly hawkers, petty retailers, temporary stall holders come under this category. This food license registration online registration is very useful for e-Commerce food traders.

 

FSSAI License:

There are two types of FSSAI licenses.

 

State License

Food Businesses have a turnover above Rs.12 lacs and up to Rs. 20 crores can opt for State License.

 

Central License
Those in the food business who has a turnover of Rs.20 crores and above are required to obtain a Central FSSAI License

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No worries.!  @TAX BARR will assist you in understanding the qualifying requirements so that you may proceed with online FSSAI registration and obtain the necessary food license as soon as possible.

 

Here below are a few examples of businesses that need FSSAI registration and licensing:

 

Restaurant

Club

Wholesaler

Food Retailer

Food Storage Unit

Online Food Business Operators

Caterers

Exporter and Importer of Food Products

And other business related to Food

Benefits of FSSAI license

Informed Consumers

Cloud Kitchens

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Benefits of FSSAI:

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  • Trust & Credibility

 Food is a fundamental aspect of existence. So, knowing the quality of the items we eat is critical. With so many different things and varieties of Food on the market, understanding the quality and standard of the item is critical for every customer, one of the most significant advantages of obtaining an online FSSAI License on a food product. The license certifies that the Food consumed by the customer adheres to the Food Safety and Requirements Authority of India's cleanliness standards and guidelines.

 

  • Legal benefits

Every food business must have an FSSAI license. Receiving an online FSSAI registration always provides legal advantages over rivals that operate without a license. FBOs and other food company owners can avoid various penalties if they have the necessary registrations in place.

 

  • Create goodwill

A food packet with the FSSAI mark indicates that it meets a specified standard and is safe to consume. Obtaining an FSSAI online license raises customer awareness, which aids in developing market goodwill promoting business progress.

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Documents required:

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Basic FSSAI Registration

  • Declaration Form

  • Authority Letter

  • Passport Size Photographs - (Proprietor / Partner / Director)

  • Photo Identity of FBO.

  • Proof of possession of Place of Business such as Rent Agreement, NOC, etc.

  • Electricity Bill or Water Bill of the business premises

  • Property Tax Bill

  • Product List to be dealt with.

  • Plan stating Food Safety Management System.

  • Form-A Completed and Signed

  • Constitution of Business such as Incorporation Certificate, Partnership Deed.

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FSSAI State License

  • Form B duly completed and signed

  • Plan of the processing unit showing the dimensions and operation-wise area allocation

  • List of Directors/ Partners/ Proprietor with address, contact details, and photo ID

  • Name and list of equipment and machinery used with the number and installed capacity

  • List of food categories to be manufactured

  • Authority letter from manufacturer nominated a responsible person name and address

  • Analysis report of water to be used in the process to confirm the portability

  • Proof of possession of premises- Electricity Bill (latest)

  • Index Copy (if the applicant is the owner of the place)

  • Rent Agreement, if applicable

  • Property Tax Bill of Business premises

  • 2 Passport Size Photographs - (Proprietor / Partner / Director)

  • Shop & Establishment Certificate with Professional Tax Certificate

  • PAN of the Business (Partnership / Private Limited Company / LLP)

  • MOA /AOA of Private Limited Company and LLP Agreement of LLP

  • Certificate of Incorporation of LLP / Private Limited Company

  • Partnership deed/ affidavit of proprietorship

  • B. U. Permission / Impact Fee Receipt

  • Medical Certificate Of Workers

  • NOC and copy of License from the manufacturer

  • Copy of certificate obtained under Coop Act 1861/Multistate Coop Act 2002

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FSSAI Central License

  • Form B duly completed and signed

  • PAN CARD (Proprietor / Partner / Director)

  • Address Proof and Identity of the Partners/ Proprietor/ Director

  • List of Directors/ Partners/ Proprietor with address and contact details

  • PAN of the Business (Partnership / Private Limited Company / LLP)

  • MOA /AOA of Private Limited Company and LLP Agreement of LLP

  • Certificate of Incorporation of LLP / Private Limited Company

  • Partnership deed/ affidavit of proprietorship

  • Plan of the processing unit showing the dimensions and operation-wise area allocation

  • Name and list of equipment and machinery used for manufacturing along with Quantity, details of Horse Power and Production Capacity

  • Photographs of Machinery and Lab Instruments

  • List of food categories to be manufactured

  • List of products along with ingredient and additives list to be manufactured

  • Authority letter from manufacturer nominated a responsible person name and address

  • BIS Certificate (Required for Packaged Drinking Water only)

  • Source of raw material for milk, meat, etc. (only required for Milk/ meat unit)

  • Ministry of Commerce Certificate for 100% EOU

  • IE code document issued by DGFT

  • Certificate from Ministry of Tourism

  • Proof of possession of premises- Electricity Bill (latest)

  • Index Copy (if the applicant id the owner of the place)

  • Rent Agreement, if applicable

  • Property Tax Bill of Business premises

  • Blueprint of the area (Layout Plan)

  • FSSAI License Certificate of Manufacturer along with NOC copy (required for Re-Packer)

  • Shop & Establishment Certificate with Professional Tax Certificate

  • Balance Sheet and P&L Statement of Financial Year (For Wholesaler/Retailer/ Supplier/Distributor KOB)

  • NOC and copy of License from the manufacturer

  • Food safety management system plan or certificate

  • NOC from the municipality or local body

  • CGWA NOC if the water is being used from bore-well, if not than an undertaking of water supply along with valid proof Supporting document for proof of turnover and transportation

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  • Analysis report of water to be used in the process to confirm the portability.

  • a. Water Report as per IS 10500 from a NABL Accredited Lab

  • b. Water Report as per IS 14543 from a NABL Accredited Lab (Required For Packaged Drinking Water Only).

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